Using Maple Syrup On Chicken
Have you ever thought of using maple syrup in your chicken dish? The truth is that it actually makes the dish more delectable and interesting. You can have a maple syrup-glazed chicken dish and it is as easy as counting 1 to 3. All you would be needing are some chicken legs and thighs, 2 tablespoons of butter, a cup of maple syrup with a cup of chicken stock, one tablespoon of rosemary and a tablespoon of apple cider vinegar. Add some salt and freshly ground pepper to taste and you’re all set and ready for action.
Where To Get Great Value Maple Syrup (click on image for details)
First, you would need a large pan to melt the butter in and place it on medium heat. Then add the chicken legs and thighs and stir in slowly. Allow for the chicken to reach a brownish color before proceeding to the next step. Once it darkens to a deep brownish color, you can now add the pure organic Canadian maple sugar, chicken stock, rosemary, salt and pepper to taste. Let it simmer for about 15 minutes. Constantly check and turn the chicken to each side to make sure that these are well cooked. You will notice that after a couple of minutes the sauce will begin to thicken. Add some more pepper and add the apple cider vinegar after 15 minutes. Taste the sweetness and the sourness and add vinegar or maple syrup as needed. You do not need to use an oven for this dish.
This dish is very healthy because it has all the natural protein from the chicken, the antioxidants that come with the maple syrup and the flavor from the herb used, which is the rosemary. It is a nice and interesting dish, one that is not usually served in any restaurants or household. It is very easy to make so trying this recipe out would be a breeze. Now, you can use maple syrup not just as the constant partner to your pancake but in other dishes like this chicken meal as well.
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